Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent
From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food of his new home with a passion. In FABIO'S AMERICAN HOME KITCHEN, he shares the Italian-inflected...
Format:Hardcover
Language:English
ISBN:1401312845
ISBN13:9781401312848
Release Date:October 2014
Publisher:Hachette Books
Length:279 Pages
Weight:2.30 lbs.
Dimensions:1.0" x 7.9" x 9.6"
Customer Reviews
1 rating
When Fabio Came to Live in America
Published by Sunlaker , 5 years ago
Fabio Viviani left his Italian home for the shores of America. His Italian roots vs. American home cooking gives the reader a new point of view in using the products we use daily in new flavor profiles. Apple Pie served as a side dish is just bonkers made with sharp cheddar and Parmesan cheese in a nutmeg scented savory piecrust. Spaghetti with arugula and almond pesto is a cost saving take on the traditional pine nut preparation. The pictures are an added bonus for a very well put together cookbook.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
