Extreme Barbecue: Smokin' Rigs and Real Good Recipes

EXTREME BARBECUE: SMOKIN' RIGS AND REAL GOOD RECIPES is a fun blend of unusual barbecue recipes and a visual focus on unusual or 'extreme' barbecue rigs, from a rig composed of sawhorses and a tin roof to a homemade cob oven. Whether you choose the rig route or the plain ole Weber, any library catering to patrons who 'que will love EXTREME BARBECUE: the blend of vignettes and notes from such adventurers melds well with recipes such as Caribbean Meat Loaf or Oysters in Thick Cream, creating a memorable, fine and unique 'que cookbook.

Recipes and passion... this is what this book is about. Not your ordinary cookers and smokers. Check out page 120 and 123. It's about as simple of a grill as a person can get. And propabably fun to cook on too. And page 171. A front-end loader grill. And page 59. It's a trash can folks. And check out page 255-256 for a whole hog cooker.

This book is great for people that would like to cook outdoors for a crowd but they don't know how.

The subject here is barbecue and Huntley knows the material. This book is an entertaining and informative re- source for the backyard barbecue fan in your family. It is worth reading and you will find a few recipes to try at home.

Goodness gracious if this isn't the BEST BBQ cookbook I've ever read and owned. Dan the Pig Man has everything you have ever needed or will ever need to impress your friends, be loved by family and lusted after by your spouse. This is the quintessential BBQ cookbook. Throw the others out. And while you're at it, be ready for Dan's next product - Eau de Que! The essence of barbeque in a spray. If you can't eat well at least you can carry the aroma around with you.