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Science & Math Books > Food Science Books
Paperback Experimental Methods in Food Engineering Book
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ISBN: 0442008864

ISBN13: 9780442008864

Experimental Methods in Food Engineering

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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering... This description may be from another edition of this product.

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Format: Paperback

Condition: New

$109.99
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Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Technology

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