Exciting Food for Southern Types
(Part of the Penguin Great Food (#15) Series and Penguin Great Food Series)
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Book Overview
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rambunctious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defense of the humble meat loaf, to digressions...
Format:Paperback
Language:English
ISBN:0241956366
ISBN13:9780241956366
Release Date:October 2011
Publisher:Penguin Group
Length:110 Pages
Weight:0.25 lbs.
Dimensions:0.4" x 4.6" x 7.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
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