Everything But the Squeal: Eating the Whole Hog in Northern Spain

by John Barlow

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John Barlow, self-confessed glutton, found himself in a tricky situation: living in one of the most meat-loving places on earth, married to a vegetarian. The Barlows live in Galicia, the misty-green northwest corner of Spain, and home to a population that reveres and consumes every part of the pig. This gets Barlow thinking about the nature of our relationship with food--what's delicious, what's nasty, and what sort of obligation we have to the animals...

Format:Hardcover

Language:English

ISBN:0374150109

ISBN13:9780374150105

Release Date:October 2008

Publisher:Farrar Straus Giroux

Length:306 Pages

Weight:1.03 lbs.

Dimensions:1.0" x 5.8" x 8.5"

Related Subjects

Dining Essays European Food, Lodging & Transportation General Holiday Cooking Regional & International Spain Travel Travel Writing

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Everything But the Squeal: Eating the Whole Hog in Northern Spain

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