Everyone Can Bake: Simple Recipes to Master and Mix

by Dominique Ansel

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Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more.

Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please.

Dominique...

Format:Hardcover

Language:English

ISBN:1501194712

ISBN13:9781501194719

Release Date:April 2020

Publisher:Simon & Schuster

Length:352 Pages

Weight:3.38 lbs.

Dimensions:1.4" x 8.5" x 10.6"

Related Subjects

Cooking Cooking

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Everyone Can Bake: Simple Recipes to Master and Mix

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