Provides everything you need to know to put a full-course roasted meal on your table with ease. Each recipe includes photograph, tips on preparation, cooking, storage, and nutritional analysis. This description may be from another edition of this product.
I had never roasted anything in my life when I bought this book. The first recipe I tried (Provencal Roasted Turkey Breast) was easy to follow, and wonderful to taste. This book has made me look like a dream cook on many occasions!
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