Everyday Life in Ancient Mesopotamia, based on articles originally published in L'Histoire by Jean Bott ro, Andr Finet, Bertrand Lafont, and Georges Roux, presents new discoveries about this amazing Mesopotamian culture made during the past ten years. Features of everyday Meopotamian life highlight the new sections of this book. Both gourmet cuisine and popular cookery used fish, meats, fruits, vegetables, and grains, available...
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Ancient Assyria, Babylonia & Sumer History Iran Iraq Middle East Social Science Social Sciences