Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and first published in 1897. The book is designed to provide practical advice and recipes for homemakers who are looking to simplify their daily routines and make the most of their time in the kitchen. The book is divided into two parts: the first focuses on the preparation of everyday meals, while the second provides tips and advice for managing household chores and maintaining...
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Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction