Everyday Dishes and Everyday Work is a cookbook written by Ella Ervilla Kellogg and published in 1897. The book contains a collection of recipes for everyday meals, as well as practical advice and tips for managing household chores and daily tasks. The recipes are simple and easy to follow, using ingredients that are readily available in most households. The book also includes helpful hints for cleaning, laundry, and other household tasks, making...
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Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction