Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
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Book Overview
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With "Everyday Asian," Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific...
Format:Hardcover
Language:English
ISBN:0312290284
ISBN13:9780312290283
Release Date:October 2005
Publisher:St. Martin's Press
Length:208 Pages
Weight:0.05 lbs.
Dimensions:0.8" x 7.7" x 9.4"
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