Evening Food
The son of Peter Kump, trustee of the James Beard Society, Christopher Kump learned to cook from Julia Child and is now dinner chef at Mendocino's famous Cafe Beaujolais. The hundred recipes in this... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0898158486
ISBN13:9780898158489
Release Date:February 1998
Publisher:Ten Speed Press
Length:208 Pages
Weight:0.96 lbs.
Dimensions:0.7" x 7.3" x 9.1"
Customer Reviews
1 rating
Comfortable, Yet Sophisticated Wine Country Food
Published by Thriftbooks.com User , 21 years ago
Coming from quite a pedigree (son of Peter Kump and having worked with the likes of Robuchonn and Jacques Cagna) the young chef is hired and then marries the ownder of Cafe Beujolais.Margaret Fox has produced books on this restaurants Morning Food and another, and here collaborates with her chef/husband on Evening Recipes.Organized into classic dining sequence of Appetizers to Desserts, there are some good recipes in here to try: Buckwheat Hazelnut Bread; Toasted Goat Cheese Salad; Pear and Apple Crisp; Bittersweet Chocolate Raspberry Milefeuilles; and a Roast Cornish Hen with Apricot Marsala Sauce that is superb!What I enjoy about this is the sidebar discussion that accompanies each recipe. Here is told about its development, technique, tips, etc.
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