Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

by Sarah Guy

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An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poil ne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of...

Format:Paperback

Language:English

ISBN:1910463159

ISBN13:9781910463154

Release Date:May 2020

Publisher:September Publishing

Length:224 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 6.7" x 8.5"

Related Subjects

Cooking Cooking Travel

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Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent

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