There are over 500 recipes in this classic work from one of the UK's most respected food writers. First published in the 1980 and twenty years in the making, it is now available again in a handsome new hardback edition.
Format:Hardcover
Language:English
ISBN:1911667386
ISBN13:9781911667384
Release Date:September 2023
Publisher:Grub Street Cookery
Length:544 Pages
Weight:3.50 lbs.
Dimensions:2.0" x 7.0" x 9.2"
Recommended
Format: Hardcover
Condition: New
$34.00
Save $11.00!
List Price $45.00
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