Seasonal European Dishes
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Book Overview
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recipes for the dishes appropriate to them. As well as being a unique and wonderfully readable cookery book, Seasonal European Dishes is written with the scrupulous attention to detail and authenticity that is the hallmark of...
Format:Paperback
Language:English
ISBN:1908117435
ISBN13:9781908117434
Release Date:June 2013
Publisher:Grub Street
Length:344 Pages
Weight:1.30 lbs.
Dimensions:1.0" x 6.9" x 9.4"
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