EU Food Law: Protecting Consumers and Health in a Common Market
(Part of the Modern Studies in European Law Series)
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This is the first comprehensive analysis of the European Union law of food regulation. It details the way in which EU law impacts upon the production and sale of food throughout the Union. It examines the legal protection accorded to the free movement of food within the EU, discussing those circumstances in which Member States may derogate from this principle, in particular where this is done to protect human health or safeguard consumer interests...
Format:Paperback
Language:English
ISBN:1841134988
ISBN13:9781841134987
Release Date:March 2007
Publisher:Hart Publishing
Length:320 Pages
Weight:1.05 lbs.
Dimensions:0.7" x 6.1" x 9.1"
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