The Essex Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. This includes contributions from 2016 World Bread Award winners Mayfield Farm and Bakery, International Wine Challenge winners West Street Vinyard and the historic Greenstead Family Barns Caf which is housed in a barn originally...
Format:Paperback
Language:English
ISBN:1910863254
ISBN13:9781910863251
Release Date:November 2017
Publisher:Meze Publishing Ltd
Length:128 Pages
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