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Cooking Books > Holiday Cooking Books
Hardcover Essentials of Professional Cooking [With CDROM] Book
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ISBN: 0471202029

ISBN13: 9780471202028

Essentials of Professional Cooking [With CDROM]

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Format: Hardcover

Condition: Very Good

$14.99
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Book Overview

Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Related Subjects

Business Business & Investing Cooking Cooking Education Education & Reference Holiday Cooking Professional Professional Cooking

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