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Cooking Books > Culinary Arts Books
Hardcover Essential Flavors: 8the Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences, a Book
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ISBN: 0670855235

ISBN13: 9780670855230

Essential Flavors: 8the Simple Art of Cooking with Infused Oils, Flavored Vinegars, Essences, a

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A simple guide to creating your own infusions and essences from herbs and spices, fruits, cooked vegetables, wines, and spirits, explains how to distill these pure intense flavors and provides... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

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Related Subjects

Cooking Cooking Cooking by Ingredient Culinary Arts & Techniques Herbs, Spices & Condiments Holiday Cooking

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