Essential Cuisine

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Publisher review: Michel Bras is a three star Michelin chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but he is much more than that. He is the author of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1931605076

ISBN13:9781931605076

Release Date:January 2002

Publisher:Ici LA Pr

Length:272 Pages

Weight:3.95 lbs.

Dimensions:11.3" x 1.3" x 8.8"

Related Subjects

Cooking Cooking European French Holiday Cooking

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