ISBN: B000UE2OCI

Escoffier Cookbook: A Guide To the Fine Art of French Cuisine - The Classic Work by the Master Chef (Featuring 2,973 recipes)

by Auguste Escoffier

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Format:Hardcover

Language:English

ISBN:B000UE2OCI

Release Date:January 1969

Publisher:CROWN PUBLISHING GROUP INC

Length:923 Pages

Weight:2.18 lbs.

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Escoffier Cookbook: A Guide To the Fine Art of French Cuisine - The Classic Work by the Master Chef (Featuring 2,973 recipes)

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