Eric Sloane's an Age of Barns

Other reviewers have done a good job of describing this and I agree with them. I'll just add that this wonderfully illustrated book really brought the memories flooding back.

Eric Sloane is known to many of us who love traditional country things as the superb and prolific American artist and author who gave us books with good words and even better drawings. Sloane was an accidental historian of that era of American life when agriculture was king. I cherish my copies of his A Museum of Early American Tools and A Reverence For Wood. The Age of Barns was first published in 1967. I saw this 2001 version lying on a table in a friend's house and begged to borrow it. The sub-title is An Illustrated Review of Classic Barn Styles and Construction. It is more than that as it also shows silos, root cellars, springhouses, sugarhouses, corn cribs and smoke houses. Also shown are tools of barn builders, construction methods, types of ventilation systems and even hinge design. Sloane shows the evolution of this most important structure with examples large and small and from many places. Medieval, English, German, American barns. Small and large log barns. The Appalachian overhung-loft barn built on two cribs, decorated Pennsylvania barns, a Georgia barn, a Maine barn, a Tennessee saltbox barn. Pent roofs, gambrel roofs, extended bays, threshing bays. Connecting barns, built so the farmer could do a winter day's chores without going outside. I have known two barns intimately. The barn on our Wisconsin farm was a classic two-story bank barn built of stone on the lower level with hand-hewn posts and beams above, a cupola topping it off. The farmer whose death allowed my parents to buy the farm had been an alfalfa producer so the barn had huge mows that were filled both from the outside using a hay hook and from the inside where teams and wagons were taken straight in and through. The dairy herd was housed in the lower section next to the sixteen-foot silo. I pulled a lot of, um, teats in that barn. The humble hillbilly barn at Heartwood in Missouri has two sections separated by a drive-through. In barns this design is called double-crib; in houses it is called a dog-trot. The construction is of hewn oak logs with half-dovetail corners. The logs are held off the ground only with loose stones, so early deterioration was inevitable. When the barn was still in pretty good shape we took a family photo one Fourth of July. My cousin and I hung the huge American flag that was hand-sewn by a grandmother for Lincoln's inauguration and we all posed in front of it on the ground. Born in 1905, Eric Sloane died in 1985, walking to a luncheon in his honor celebrating his memoir, Eighty: An American Souvenir. His fine books will live on long after him, a legacy of focus and craftsmanship.

Sloane's books capture the romanticism of the past better than any picture books, and that is certainly true for his An Age of Barns. The beautiful line drawings range from evocative perspectives to working sections, giving you a good idea of how these barns worked. There are Shaker round barns, traditional gambrel barns, Amish barn raisings and a wide variety of outbuildings associated with the early American farmstead. He lovingly focuses on hinge details, stairs and ventilation openings. Sloane's eye never missed a detail, and for anyone who loves old barns this is the book to get.

and I understand that barn so much better now that I have read this book. Sloane gives a brief overview of the history of barns, regional types of barns, and even the tools to raise a barn. A lovely book.

This book is a lesson in history, architecture, rustic art and building techniques. Mr. Sloanes drawings and prints are by themselves wonderful. Additional dividends are his explanations of *why* things were as they were and *how* they were made so. Drawings and explanations of building techniques show how these wondrous buildings were developed and constructed through the ages. Included are tools, techniques and development of timber framed buildings. Enjoy!