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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:3742891790
ISBN13:9783742891792
Release Date:September 2016
Publisher:Hansebooks
Length:776 Pages
Weight:2.13 lbs.
Dimensions:1.7" x 5.5" x 8.5"
Related Subjects
Cooking Cooking History Reference Science Science & Math Science & Scientists Science & TechnologyCustomer Reviews
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