Enzymes and Food Processing

by Gordon G. Birch, Norman Blakebrough, K.J. Parker

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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:9401167427

ISBN13:9789401167420

Release Date:February 2012

Publisher:Springer

Length:296 Pages

Weight:0.92 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Enzymes and Food Processing

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