Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a book published by the U.S. Department of Agriculture. The book contains a comprehensive study of the science of winemaking, including the chemical and physical properties of grapes and wine, as well...
Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a book published by the U.S. Department of Agriculture. The book is a comprehensive study of the science of wine-making or enology, and covers topics such as the chemical composition of grapes, the...