Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)

by U. S. Department of Agriculture

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Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911) is a book published by the U.S. Department of Agriculture. The book is a comprehensive study of the science of wine-making or enology, and covers topics such as the chemical composition of grapes, the fermentation process, and the use of various additives in wine-making. In addition to enology, the book also discusses the manufacture of denatured alcohol, which is an alcohol...

Format:Paperback

Language:English

ISBN:1120965683

ISBN13:9781120965684

Release Date:February 2010

Publisher:Kessinger Publishing

Length:488 Pages

Weight:1.42 lbs.

Dimensions:1.0" x 6.0" x 9.0"

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Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)

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