Enjoy Chinese Cuisine
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Book Overview
No Synopsis Available.
Format:Hardcover
Language:English
ISBN:4915249018
ISBN13:9784915249013
Release Date:May 1980
Publisher:Whitecap Books Ltd
Length:120 Pages
Weight:1.24 lbs.
Related Subjects
Holiday CookingCustomer Reviews
5 ratings
I loooooved this book!!
Published by Thriftbooks.com User , 16 years ago
I've tried several recipes on this book already and so far, everything is good. The books contains basic chinese recipes which is very easy to follow. Very good for biginners who wants to learn how to cook chinese food.
quite easy cooking
Published by Thriftbooks.com User , 16 years ago
Wow all I can say is that I just received this book along with the Japanese one and I must say these are fairly easy to make. It has ingredients that are very easy to find in your local supermarket without having to hunt down a asian speciality store for most ingredients like a lot of other books. I agree that this is a great book if one is truly interested in maing asian dishes the easy way, it can't get easier than these books
Really is Quick and Easy...
Published by Thriftbooks.com User , 17 years ago
This whole series of books is so well illustrated and written that anyone can follow them. As a culinary student and personal chef I love the fact that there is a picture of what everything is suppose to look like along the way. If you are wanting to cook and try some authentic tasting Chinese cuisine this is a great book to start with. I am hoping to collect more in the series. The format and food are both excellent!!!
I LOVE THIS COOKBOOK
Published by Thriftbooks.com User , 19 years ago
These "Quick & Easy" cookbooks are WONDERFUL! Pictures of the ingredients and you can get them almost anywhere! If you don't want to spend a lot of time in the kitchen but want great food...get these cookbooks!
outstanding Chinese cookbook!
Published by Thriftbooks.com User , 25 years ago
This is one of the best Chinese cookbooks I have ever used. It is simple to follow and very clear in its directions and the photos are remarkable. Inasmuch as I cook Chinese food almost every day, this book has made Chinese cooking even simpler than my Chinese Mother taught me.
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