English Sausages

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The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.

Format:Paperback

Language:English

ISBN:1909248363

ISBN13:9781909248366

Release Date:December 2015

Publisher:Prospect Books (UK)

Length:176 Pages

Weight:0.65 lbs.

Dimensions:0.7" x 5.3" x 8.4"

Related Subjects

Cooking Cooking

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English Sausages

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