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Paperback English Sausages Book
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ISBN: 1909248363

ISBN13: 9781909248366

English Sausages

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The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.

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Format: Paperback

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We receive fewer than 1 copy every 6 months.

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Cooking Cooking

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