Engineering Properties of Agricultural Produce

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The book will provide a fundamental understanding of engineering properties of agricultural produce and the knowledge of engineering properties are combined with agriculture. Each chapter in the book will be helpful for the students to understand the relationship between engineering properties of raw, semi-finished and processed food to obtain products with desired shelf-life and quality. This book discusses basic definitions, principles of engineering...

Format:Hardcover

Language:English

ISBN:0367635003

ISBN13:9780367635008

Release Date:November 2020

Publisher:CRC Press

Length:224 Pages

Related Subjects

Engineering Technology

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Engineering Properties of Agricultural Produce

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