Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agr

by Henry Prentiss Armsby

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Originally published in 1904, Energy Values of Red Clover Hay and Maize Meal is a groundbreaking study of the nutritional properties of animal feed. Written by J ns August Fries, a noted Swedish biochemist, and Henry Prentiss Armsby, the director of the Pennsylvania State College Agricultural Experiment Station, this book presents the results of a series of experiments using a respiration calorimeter to measure the energy content of various types...

Format:Hardcover

Language:English

ISBN:1020202181

ISBN13:9781020202186

Release Date:July 2023

Publisher:Legare Street Press

Length:78 Pages

Weight:0.64 lbs.

Dimensions:0.3" x 6.1" x 9.2"

Related Subjects

History Science Science & Math Science & Scientists Science & Technology

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Energy Values Of Red Clover Hay And Maize Meal. Investigations With A Respiration Calorimeter, In Co-operation With The Pennsylvania State College Agr

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