Related Subjects
Americas Education History Instruction Methods Pedagogy Schools & Teaching TextbooksHighly recommended as a reference book, rather than a recipe book. This book is a must for bakers or bakers-tobe who want to know more about the technical details of baking. Although it covers pastry, the book is definitely geared towards bread baking from a professional baker's point of view.
0Report
I have been baking for 35 years and now teach baking and culinary arts and use this book extensivley. It is the most comprehensive and accurate book on baking I have come across. Highly recommended for anyone serious about becoming a baker
0Report