Encyclopedia of Kitchen History

by Snodgrass Mary and Mary Ellen Snodgrass

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A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity...

Format:Hardcover

Language:English

ISBN:1579583806

ISBN13:9781579583804

Release Date:September 2004

Publisher:Routledge

Length:696 Pages

Weight:4.10 lbs.

Dimensions:1.5" x 8.8" x 11.2"

Related Subjects

Cooking Cooking Holiday Cooking

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Encyclopedia of Kitchen History

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