Encyclopedia of Food and Agricultural Ethics
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The field of agricultural and food ethics emerged in the 1980's as scholars began to recognize the need for explicitly normative scholarship on problems and issues associated with the food system. After 25 years of growth, agricultural and food ethics have blossomed in the wake of food safety scandals and renewed interest in alternative ways to organize the agrifood system. There has been a rapid growth in courses taught and in the entry of new...
Format:Hardcover
Language:English
ISBN:940241178X
ISBN13:9789402411782
Release Date:July 2019
Publisher:Springer
Length:2518 Pages
Weight:16.00 lbs.
Dimensions:10.0" x 6.0" x 7.3"
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