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Science & Math Books > Food Science Books
Hardcover Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Book
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ISBN: 0442008694

ISBN13: 9780442008697

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

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This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk,... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$219.99
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Engineering Industrial, Manufacturing & Operational Systems Technology

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