Encyclopedia of Asian Food

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A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1742570097

ISBN13:9781742570099

Release Date:January 2010

Publisher:New Holland Publishers

Length:608 Pages

Weight:3.21 lbs.

Dimensions:1.8" x 7.5" x 10.1"

Related Subjects

Cooking Cooking

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Encyclopedia of Asian Food

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