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Hardcover Emeril's New New Orleans Book

ISBN: 0688112846

ISBN13: 9780688112844

Emeril's New New Orleans Cooking

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Format: Hardcover

Condition: Like New

$6.59
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Book Overview

Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.

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Customer Reviews

7 customer ratings | 6 reviews

Rated 5 stars
The perfect New Orleans cookbook !

Really good New Orleans cookbook ! My second New Orleans cuisine ! Bravo to Emeryl and thanks to share his recipes!New Orleans is one of the friendliest place in the US !

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Rated 5 stars
One of the best cookbooks ever for entertaining

While these are not "quickie" recipes, many that we have made are unforgettable. A great collection of recipes that are perfect for dinner parties when you don't need to watch your fat content. Emeril is a one of a kind genius. I was shocked that ANY of the reviews for this book were negative.

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Rated 5 stars
Interesting Twists on Old New Orleans Favorites

Emeril has put together a collection of really nice dishes here. I haven't found a bad one in the bunch yet. You may need to practice your technique on some of the procedures to get top results, but in all these are quite delicious.

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Rated 5 stars
There is plenty of adventure in this cookbook!

I've had wonderful experiences at Nola and Delmonico's, two of Emeril's New Orleans restaurants, so I was quite excited about getting my hands on some of his recipes. I was not disappointed. The instructions in this book are clear and precise and the quality of the results make the effort and expense required worthwhile. One proviso: many of the dishes call for spices, oils, stocks, etc., that must be prepared in advance...

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Rated 5 stars
This book is an entertainers dream

Having cooked nearly every recipe in this book, I can say, if you like having dinner parties this is the manual. All of the recipes are right on the money as far as quantities, spice, etc. I have yet to find a mistake in the book except the banana cream pie recipe (rectified in his Christmas book) Absolutely a hit among all of our frequent guests. requires some time and technique but an easy choice to buy and use. A definite...

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