Emergency Medicine and Critical Care, an Issue of Veterinary Clinics: Food Animal Practice: Volume 21-3

by Simon Peek, Robert A. Smith, Simon F. Peek, et al.

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Drs. McGuirk and Peek will present the most important topics in critical care for the food animal practitioner. Topics will include emergency fluid support, respiratory distress, abdominal... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:141602851X

ISBN13:9781416028512

Release Date:December 2005

Publisher:Saunders

Length:240 Pages

Weight:0.85 lbs.

Dimensions:0.5" x 6.3" x 9.3"

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Emergency Medicine and Critical Care, an Issue of Veterinary Clinics: Food Animal Practice: Volume 21-3

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