Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons

by Elizabeth Baird

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Inspired by the cookbooks of the past and family recipe collections, Elizabeth Baird's Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1550285025

ISBN13:9781550285024

Release Date:January 1995

Publisher:Lorimer

Length:216 Pages

Weight:0.20 lbs.

Dimensions:0.5" x 7.4" x 8.4"

Related Subjects

Canadian Cooking Cooking Holiday Cooking Regional & International Tablesetting

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Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons

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