Elixirs And Flavoring Extracts: Their History, Formulae, And Methods Of Preparation

""Elixirs: Their History, Formula, and Methods of Preparation"" is a book written by John Uri Lloyd in 1883. The book provides a comprehensive overview of the history, formula, and methods of preparation of elixirs. It covers the various types of elixirs, including medicinal, magical, and alchemical elixirs, and the methods used to create them. The book also delves into the history of elixirs, tracing their origins back to ancient times and exploring their use in different cultures and traditions. The author provides detailed instructions on how to prepare different elixirs, including the ingredients and equipment needed, and the steps involved in the preparation process. The book is a valuable resource for anyone interested in the history and use of elixirs, as well as for those looking to create their own elixirs for medicinal or other purposes.Including Practical Processes For Making The Popular Elixirs Of The Present Day, And Those Which Have Been Officinal In The Old Pharmacopoeias. Together With A Resume Of Unofficial Elixirs From The Days Of Paracelsus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.