Receipt Book
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Book Overview
Brilliantly compiled and presented by the celebrated biographer, Hilary Spurling, Elinor Fettiplace's Receipt Book has become a classic in the history of English cooking, and an extraordinarily... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0948681039
ISBN13:9780948681035
Release Date:January 1986
Publisher:Viking Adult
Length:320 Pages
Weight:1.40 lbs.
Dimensions:1.0" x 1.0" x 1.0"
Customer Reviews
1 rating
You'll want to start cooking
Published by Thriftbooks.com User , 23 years ago
Arranged by month, this volume takes you through a year of Elizabethan cooking. Oh, so you thought the French invented meringues? This book will not only provide you with many delicious recipes, but also challenge your preconceptions about 16th century food. The book is so intriguing, you'll want to try receipes right away.
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