Electronic Irradiation of Foods: An Introduction to the Technology

by Robert B. Miller

No Customer Reviews

Select Format

Select Condition

Book Overview

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by governments around the world. Electronic Irradiation of Foods describes all the key aspects of electron accelerator technology in detail. It emphasizes the physical science and technology aspects...

Format:Paperback

Language:English

ISBN:1441936599

ISBN13:9781441936592

Release Date:December 2010

Publisher:Springer

Length:296 Pages

Weight:1.18 lbs.

Dimensions:0.7" x 7.0" x 10.0"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Electronic Irradiation of Foods: An Introduction to the Technology

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us