ISBN: 8424123964

El gran libro del chocolate: Información práctica sobre pastelería, confitería, postres y bebidas. (Spanish Edition) [Spanish]

by Silvio Rizzi, Leopold Forsthofer, Karl Schuhmann, et al.

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Format:Hardcover

Language:Spanish

ISBN:8424123964

Release Date:January 1998

Publisher:Editorial Everest

Length:240 Pages

Weight:3.70 lbs.

Dimensions:12.0" x 1.0" x 9.3"

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El gran libro del chocolate: Información práctica sobre pastelería, confitería, postres y bebidas. (Spanish Edition) [Spanish]

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