Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour

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Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic--a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:9774249267

Release Date:October 2010

Publisher:The American University in Cairo Press

Length:240 Pages

Weight:0.95 lbs.

Dimensions:6.0" x 0.7" x 8.2"

Related Subjects

Cooking Cooking Holiday Cooking

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Egyptian Cooking: And Other Middle Eastern Recipes

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