Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1467711772
ISBN13:9781467711777
Release Date:August 2013
Publisher:Lerner Classroom
Length:16 Pages
Weight:0.10 lbs.
Dimensions:0.2" x 5.9" x 6.6"
Age Range:5 to 8 years
Grade Range:Kindergarten to Grade 3
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