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Cooking Books > Holiday Cooking Books
Hardcover EGGS the fine art of egg omelet and souffle cooking Book
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ISBN: B000LD545M

EGGS the fine art of egg omelet and souffle cooking

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Format: Hardcover

Condition: Very Good

$9.59
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Book Overview

Pictorial hardcover no dust jacket. 1970 80p. 10.25x7.75x0.50 DESSERTS; PIES; ENTREES; OMELETS; SALADS; SANDWICH SPREDS; SAUCES; SOUFFLES; COOKIES; FROSTINGS; CANDIES AND MORE. This description may be from another edition of this product.

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Cooking Cooking Holiday Cooking

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