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Paperback Eggs on Top: Recipes Elevated by an Egg Book
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ISBN: 1452123683

ISBN13: 9781452123684

Eggs on Top: Recipes Elevated by an Egg

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Format: Paperback

Condition: Very Good

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Book Overview

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful...

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Cooking Cooking

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