Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-To-Follow Recipes
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The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home.
Format:Paperback
Language:English
ISBN:1942118066
ISBN13:9781942118060
Release Date:March 2015
Publisher:Food Arts Fusion LLC
Length:234 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 6.0" x 9.0"
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