Eggin': David Rose Cooks on the Big Green Egg Volume 4
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Book Overview
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'! Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as: Chili Grilled Lamb Chops with Mango ChutneyAfro-Asian OxtailsSmoked Chicken Chili with Bacon Cheddar CornbreadBourbon-Ginger Pecan Pie and many more!
Format:Hardcover
Language:English
ISBN:1449487602
ISBN13:9781449487607
Release Date:December 2021
Publisher:Andrews McMeel Publishing
Length:168 Pages
Weight:1.45 lbs.
Dimensions:0.7" x 8.5" x 8.1"
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