Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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Book Overview
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the...
Format:Hardcover
Language:English
ISBN:0316254061
ISBN13:9780316254069
Release Date:April 2014
Publisher:Little Brown and Company
Length:256 Pages
Weight:2.99 lbs.
Dimensions:1.1" x 8.1" x 10.1"
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