Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma

by Agency for Healthcare Resea And Quality, U.S. Department of Health and Human Services, Agency for Healthcare Research and Quality (AHRQ)

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This report is one of several reports focusing on the role of omega-3 fatty acids in the prevention or treatment of various diseases. This report focuses on the effects of omega-3 fatty acids on immune-mediated diseases, bone metabolism, and gastrointestinal/renal diseases. Over the past 40 years, an increasing number of physiological functions have been attributed to omega-3 fatty acids, including movement of calcium and other substances into and...

Format:Paperback

Language:English

ISBN:1500354651

ISBN13:9781500354657

Release Date:June 2014

Publisher:Createspace Independent Publishing Platform

Length:358 Pages

Weight:1.83 lbs.

Dimensions:0.7" x 8.5" x 11.0"

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Medical Medical Books

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Effects of Omega-3 Fatty Acids on Lipids and Glycemic Control in Type II Diabetes and the Metabolic Syndrome and on Inflammatory Bowel Disease, Rheuma

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